Despedidas, cocktails and Dencio’s: bon voyage, Brandon Bhoyd
So continues our neverending goodbyes.
Our friend Oji is leaving for Vietnam this Friday, Sept. 1, to work there as an art director. So last night at Dencio’s Megamall, we got to have a reunion of sorts with some ex-Montage peeps and good friends. It was a fun night, complete with jokes, reminiscing, food and beer — and Oji’s autographed picture (image model ng beeper noong panahon yan). My face hurt from too much laughter. But it was all good.
That moment will make a perfect segment for Nelz’s I Shot My Barkada part 3.
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And since I’ve mentioned Dencio’s…
I must say that I am completely and utterly unsatisfied with their service. I’ve been there at the same branch twice this month, and I was so wrong to have thought that maybe it wasn’t as bad as I thought it would be.
The food was okay. It’s just that it takes the waiters too long to serve it on the table. One particular waiter failed to take note of our additional orders at one point that we, the customers, had to repeat the orders for them (bangenge?). We had to call waiters two to three times to follow up requests for water and such. They served the sisig without calamansi and soy sauce. At one point I saw the waiters converge by the bar to make chismisan to one another, with no regard for customers waving their hands at them, and one waiter rubbing his nose (to think he’s gonna serve food to the customers)! Talk about customer service. If the rules in Diner Dash would have been applicable in real life, I could have walked out the restaurant without paying.
And another thing, the aircon had water dripping from it — the same situation it was in when we went there two weeks ago. Di pa rin naaayos yan? And yeah, I really hate it when waiters would clean up your table while you’re still there. It’s like they’re driving away the customers. Duh.
Well, at least friends made the dining experience bearable.
If given an evaluation sheet, I would have probably given them low marks for service. Time to improve, guys. Para rin sa ikagaganda ng business n’yo yan.